Rhubarb Punch
Rhubarb Punch is an easy dinner. Made with 5 c. rhubarb, cut up, 2 qt. water, 1/4 to 1/2 c. sugar, 1 (6 oz.) can frozen orange juice and 1 (6 oz.) can frozen lemonade, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Simmer rhubarb and water until cooked soft.
Strain.
Add sugar, orange juice and lemonade concentrates with strained liquid.
Pour over ice cubes.
Makes 6 cups.
Is a "mystery taste" and is delicious.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment