Rhubarb Pudding
Rhubarb Pudding is an easy dinner. Made with 3 c. diced rhubarb, 1 1/2 c. sugar, 2 eggs, 2 tbsp. margarine and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To greased baking dish, add rhubarb.
Smooth evenly.
Mix sugar, eggs and flour (thick) mixture.
Pour evenly over rhubarb. Add butter.
Bake at 350Β° for 25 minutes.
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