Rhubarb Pudding
Rhubarb Pudding is an moderately easy dinner. Made with 1 c. white sugar, 2 tsp. melted shortening, 1 c. sour milk, 1/2 tsp. salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream shortening and sugar.
Add egg.
Stir in sour milk. Sift all the dry ingredients.
Combine two mixtures, creating a cake batter.
Fold in 2 cups rhubarb.
Pour into 9 x 12-inch baking pan.
Sprinkle with brown sugar and dot with butter.
Bake in moderate (350Β°) oven for 30 minutes.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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