Rhubarb Pudding
Rhubarb Pudding is an moderately easy dinner. Made with 4 c. rhubarb, chopped, 2 c. sugar, 3 eggs, 1/2 c. milk and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix rhubarb and sugar together well and put into greased 13 x 9-inch pan or dish.
Beat eggs and milk and pour over rhubarb. Finally, mix last three items together.
Crumble and add on top. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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