Rhubarb Preserves with Jello
Rhubarb Preserves With Jello is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with c. raw rhubarb, cut in small pieces, c. water, c. sugar, . sweet*10 and (3 oz.) cherry jello, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook rhubarb until done.
Add sugar and Sweet*10.
Boil for 5 minutes.
Pour this mixture over jello.
Stir until jello is dissolved.
Cool.
Put in jars.
Enjoy the preserves!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment