Rhubarb Preserves with Jello
Rhubarb Preserves With Jello is an easy dinner. Made with 5 c. raw rhubarb, cut in small pieces, 1 c. water, 1 c. sugar, 1 tsp. sweet*10 and 1 (3 oz.) cherry jello, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rhubarb until done.
Add sugar and Sweet*10.
Boil for 5 minutes.
Pour this mixture over jello.
Stir until jello is dissolved.
Put in jars.
Enjoy the preserves!
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment