Rhubarb Preserves with Jello

Rhubarb Preserves with Jello

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Rhubarb Preserves With Jello is an easy dinner. Made with 5 c. raw rhubarb, cut in small pieces, 1 c. water, 1 c. sugar, 1 tsp. sweet*10 and 1 (3 oz.) cherry jello, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook rhubarb until done.

Add sugar and Sweet*10.

Boil for 5 minutes.

Pour this mixture over jello.

Stir until jello is dissolved.

Put in jars.

Enjoy the preserves!

🍷 Perfect Pairings

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