Rhubarb Preserves
Rhubarb Preserves is an easy dinner. Made with 5 c. diced rhubarb, 1 small can crushed pineapple, drained, 1 (3 oz.) pkg. strawberry jell-o and 4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil rhubarb, sugar and pineapple for 10 minutes.
Remove from stove.
Add strawberry Jell-O.
Stir well.
Put in sterilized jars.
Cover with Parowax.
π· Perfect Pairings
Complete your meal with these
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