Rhubarb Preserves
Rhubarb Preserves is an easy dinner. Made with 5 c. diced rhubarb, 1 c. crushed pineapple, 4 c. sugar and 1 (3 oz.) pkg. red gelatin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place rhubarb, pineapple and sugar in a large saucepan.
Bring to a boil and boil for 10 minutes.
Remove from heat.
Add gelatin.
Stir until gelatin is completely dissolved.
Pour into hot jars.
π· Perfect Pairings
Complete your meal with these
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