Rhubarb Pineapple Preserves
Rhubarb Pineapple Preserves is an easy dinner. Made with 5 c. rhubarb, chopped fine, 1 (no. 2) can crushed pineapple and juice, 5 c. sugar and 1 (6 oz.) box strawberry jello, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all but jello and cook 20 to 25 minutes.
Take from stove and slowly mix jello into hot mixture.
Keep refrigerated up to one year unless opened, then keeps up to 4 weeks.
π· Perfect Pairings
Complete your meal with these
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