Rhubarb, Pineapple Pie
Rhubarb, Pineapple Pie is an easy dinner. Made with rhubarb (enough for pie), chopped, 1 can pineapple chunks, cut in half and drained, 1 c. sugar, 2 heaping tbsp. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Bake in preheated oven at 425° for 10 minutes.
Lower oven to 375°; continue baking for 45 to 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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