Rhubarb Pie Filling
Rhubarb Pie Filling is an easy dinner. Made with 6 c. frozen, unsweetened, sliced rhubarb, 1 1/2 (16 oz.) pkg. or 1 1/2 lb. fresh rhubarb, cut into 1-inch pieces, 1 1/4 c. sugar, 1/4 c. cornstarch, 1 baked 9-inch pastry shell and whipped cream (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To thaw
Frozen
Rhubarb,
Place in a 2 quart microwave safe bowl
And microcook,
Uncovered,
100% power (High) 5 minutes or until thawed; do not drain.
π· Perfect Pairings
Complete your meal with these
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