Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 1 1/2 c. flour, 3 heaping tbsp. flour, 1/2 tsp. nutmeg, 1 tbsp. butter, melted and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend first 3 ingredients together, add eggs and butter, mix in rhubarb.
Pour all into pie shell and top with lattice work crust.
Brush top with milk and sprinkle with sugar.
Bake at 450° for 10 minutes, lower temperature to 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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