Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 2 c. rhubarb, cut small, 2 egg yolks, 1 c. sugar, 1 heaping tbsp. flour and 1 piece butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rhubarb in uncooked pie shell.
Beat other ingredients into custard.
Pour over rhubarb.
Bake at 400Β° for 1 hour until custard is set.
Make meringue with egg whites.
Place on top of custard.
Bake until golden brown.
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