Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with pastry for 9-inch pie with strips, 3 tbsp. flour, 1 1/4 c. sugar, 1/4 tsp. salt and 4 c. rhubarb, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix flour, sugar, salt and rhubarb.
Turn into pastry lined pie pan.
Dot with butter.
Cover with strips of pastry to make a lattice.
Bake at 450° for 20 minutes.
Reduce oven temperature to 350° and bake 20 minutes on foil covered cookie sheet in middle of oven.
🍷 Perfect Pairings
Complete your meal with these
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