Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 2 c. cut up rhubarb, 1 c. crushed pineapple, 3/4 c. sugar, pinch of salt and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add cornstarch and sugar together in a large saucepan.
Mix in 1 cup water.
Cook over low flame until thick.
Add lemon juice and margarine, then add pineapple and rhubarb.
Put in 10-inch deep crust and cover with top crust.
Make a slit in center for steam to escape.
Bake until golden brown at 350Β°.
π· Perfect Pairings
Complete your meal with these
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