Rhubarb Pie
Rhubarb Pie is an easy dinner. Made with 3 c. rhubarb, diced, 1 1/2 c. sugar, 1 egg, beaten, 6 tbsp. flour and double crust for 9-inch pie, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix flour and sugar.
Add egg and raw rhubarb.
Coat well. Put mixture in pastry lined 9-inch pie plate.
Cover with crust. Bake at 425° for 10 minutes and reduce heat to 350° and bake for 35 minutes or until done.
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