Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 1 1/2 c. cut up rhubarb, 1 pie shell (unbaked), 2 eggs, 1 c. sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Spread rhubarb in pie shell.
Beat eggs, sugar, cornstarch, vanilla and salt.
Pour over rhubarb.
Bake at 425° for 5 minutes.
Cut heat down to 325° and bake another 30 minutes, or until pie is set.
🍷 Perfect Pairings
Complete your meal with these
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