Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 4 c. rhubarb, cut in 1/2-inch pieces, 1/4 c. sugar, 6 tbsp. flour, 1/3 c. honey and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine dry ingredients.
Add honey; let stand a few minutes. Use two pie crusts, with slits in the top crust.
Begin baking at 450° for 10 minutes.
Reduce heat to 350° and cook until crust is golden brown.
Cool a few minutes before serving.
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