Rhubarb Pie
Rhubarb Pie is an easy dinner. Made with 1 1/4 c. sugar, 2 3/4 tbsp. flour, 1/2 pt. whipping cream (not whipped), 1 c. diced rhubarb and 1 (9-inch) unbaked pie shell, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix flour and sugar together.
Stir in whipping cream, then rhubarb.
Pour into crust.
Bake at 425° for 10 minutes, then 375° for 30 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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