Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 2 c. rhubarb, cut up, 3 egg yolks, 1 1/2 c. sugar, 2 tbsp. flour and 5 tbsp. cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rhubarb in pan.
Cover with water and cook 5 minutes. Drain.
Mix egg yolks, sugar, flour, cream and butter well.
Add rhubarb and cook until thick.
Pour into pie shell.
Top with meringue and brown.
π· Perfect Pairings
Complete your meal with these
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