Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 4 c. rhubarb, 1 1/2 c. sugar, 1/4 c. minute tapioca, 3 egg yolks, beaten and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine rhubarb, 1 1/2 cups of sugar, tapioca, egg yolks and lemon juice in top of a double boiler.
Cook until done.
Stir in butter.
Cool mixture, then pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment