Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 2 eggs, well beaten, 2 c. sugar, 2 c. finely sliced rhubarb, 1 c. saltine cracker crumbs and 1/2 c. chopped raisins (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and eggs.
Add rhubarb, crumbs, salt, raisins and butter; mix thoroughly.
Pour into unbaked crust.
Cover with top crust.
Sprinkle crust with sugar.
Bake at 425Β° for 45 minutes.
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