Rhubarb Pie
Rhubarb Pie is an easy dinner. Made with 1 1/2 c. sugar, 1 egg, beaten, 1 1/2 tbsp. flour and 2 c. rhubarb, cut in 1-inch pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix sugar and flour thoroughly; add egg and mix well.
Mix in rhubarb.
Line pan with pastry; fill with rhubarb mixture and arrange pastry strips lattice fashion over filling.
Bake in hot (400°) oven for 20 minutes.
Reduce heat to moderate (350°) and bake 25 minutes longer.
Makes one 9-inch pie.
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