Rhubarb Pie
Rhubarb Pie is an easy dinner. Made with 3 tbsp. flour, 1 c. sugar, 1 egg, beaten, 2 c. rhubarb and 1 plain pastry recipe, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix flour and sugar together.
Add 1 beaten egg and mix well. Coat cut up rhubarb with flour and egg mixture.
Turn into bottom crust and cover with top crust.
Bake at 450° for 10 minutes, then bake at 375° for 45 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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