Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 3 c. rhubarb (can use frozen or fresh), 1 c. sugar, 1 tbsp. flour, 1 box strawberry jello (small box) and butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fill a pastry-lined pie pan with rhubarb.
Sprinkle generously with sugar, which has been combined with flour.
Sprinkle jello over sugar and flour.
Dot with butter.
Cover with top crust or with strips of pastry.
Bake at 425Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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