Rhubarb Pie
Rhubarb Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. rhubarb, cut fine, c. sugar, . flour, . butter and eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain rhubarb after you barely heat it.
Add butter.
Stir sugar, flour and eggs together.
Pour over rhubarb that you have placed in an uncooked crust.
Bake slow.
Don't forget to sprinkle some flour on crust before you put rhubarb in the crust.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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