Rhubarb Pie
Rhubarb Pie is an easy dinner. Made with 1 beaten egg, 1 c. sugar, 1 tbsp. flour and 5 c. rhubarb, fresh or frozen, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first three ingredients.
Combine with rhubarb.
Pour into prepared pie crust, sprinkle with nutmeg and dot with butter. Cover with top crust, making sure to cut slits.
Bake at 425° for 15 minutes, lower temperature to 375° and bake for an additional 45 minutes or until rhubarb is tender.
🍷 Perfect Pairings
Complete your meal with these
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