Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 2 tbsp. white flour, 1/2 tsp. salt, 1 1/4 c. white sugar, 1 beaten egg and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift first 3 ingredients.
Set aside.
With mixer, blend next 4 ingredients until smooth.
Add rhubarb and dry ingredients. Stir until thoroughly combined.
Pour into one unbaked pie shell. Bake at 400° for 15 minutes.
Reduce heat to 350° and bake an additional 25 minutes.
Cover pie with topping and place under broiler until lightly browned.
Watch carefully to avoid burning.
🍷 Perfect Pairings
Complete your meal with these
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