Rhubarb Pie
Rhubarb Pie is an easy dinner. Made with 1 2/3 c. sugar, 2 eggs, 1/4 c. flour, pinch of salt and 4 c. scalded rhubarb, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cover rhubarb with boiling water for 10 minutes and drain. Mix the rest of the ingredients together and then combine with rhubarb.
Pour into crust and cover with top crust.
Bake at 400° for 15 minutes, then 30 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
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