Rhubarb Pie
Rhubarb Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with c. sugar, egg, beaten, . flour and c. rhubarb, cut in 1-inch pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix sugar and flour thoroughly; add egg and mix well.
Mix in rhubarb.
Line pan with pastry; fill with rhubarb mixture and arrange pastry strips lattice fashion over filling.
Bake in hot (400°) oven for 20 minutes.
Reduce heat to moderate (350°) and bake 25 minutes longer.
Makes one 9-inch pie.
🍷 Perfect Pairings
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