Rhubarb Pie
Rhubarb Pie is an easy dinner. Made with 2 1/2 c. fresh rhubarb, 4 tbsp. flour, 1 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut rhubarb into 1/2-inch pieces.
Add flour, sugar and salt; mix together.
Put into 8-inch pie crust.
Dot with butter.
Place top crust on and crimp edges.
Bake at 375Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment