Rhubarb Pie
Rhubarb Pie is an easy dinner. Made with 1 (9-inch) double pie crust, 3 1/2 c. fresh or frozen rhubarb, 1 1/4 c. sugar, 3 1/2 tbsp. tapioca and grated rind of 1 orange, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
Combine all ingredients.
Pour into pie crust; cover with top crust.
Bake at 425° for 15 minutes; reduce heat to 350° and continue baking for 45 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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