Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 2 c. washed rhubarb, cut fine, 1 egg, 1 heaping tbsp. flour, 1 c. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix egg, flour, sugar, salt and butter together and pour over rhubarb in unbaked pie crust and cover with a crust.
Bake at 300° to 320° for 1 hour.
If more filling is desired, use additional 1 cup rhubarb plus 1 egg and 1 cup sugar and small amount of flour.
🍷 Perfect Pairings
Complete your meal with these
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