Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 1 to 2 eggs, beaten, 2 tbsp. flour, 1/2 tsp. salt, 1 1/4 c. sugar and 2 c. rhubarb, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, flour and salt.
Add beaten eggs; mix with rhubarb and pour into large unbaked pie crust.
Dot with butter and cover with dough strips.
Bake for 15 minutes at 450°; reduce heat to 375° and bake 15 to 20 minutes longer until rhubarb is tender.
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