Rhubarb Nut Bread
Rhubarb Nut Bread is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1 tbsp. baking powder, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Stir together flour, sugar, baking powder, salt, cinnamon and orange rind.
Stir in rhubarb and nuts.
Combine milk, eggs and melted butter.
Make a well in center of dry ingredients and pour in milk mixture.
Mix gently, only until dry ingredients are moistened.
Pour into greased 9 x 5-inch loaf pan.
Bake in preheated 350Β° oven 55 to 60 minutes.
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