Rhubarb Nut Bread
Rhubarb Nut Bread is an moderately easy dinner. Made with 1 1/2 c. light brown sugar, 1/2 c. shortening, 1 egg, 1 c. sour milk and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine brown sugar, shortening and egg.
In another bowl, combine milk with vanilla.
Add milk mixture and sugar mixture alternately to flour, beating well after each addition.
Fold in rhubarb and nuts.
Turn batter into 2 greased and floured loaf pans.
Sprinkle with sugar combined with melted butter.
Bake at 325° to 350° for 45 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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