Rhubarb Meringue Pie
Rhubarb Meringue Pie is an moderately easy dinner. Made with 1 deep dish pie crust, 4 c. rhubarb, cut in 1-inch pieces, 1/2 c. sugar, 1/4 c. water and 4 egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake crust 10 minutes at 400Β°.
Microwave rhubarb, 1/2 cup sugar and 1/4 cup water in covered dish for 7 to 8 minutes, stirring once (High).
Make meringue with egg whites, 6 tablespoons of sugar and vanilla.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment