Rhubarb Kuchen
Rhubarb Kuchen is an impressive dinner. Made with 1 (3 oz.) pkg. strawberry gelatin, 1/3 c. sugar, 3 tbsp. flour, 1 1/4 lb. rhubarb, sliced (4 c.) and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine gelatin, 1/3 cup of sugar, 3 tablespoons of flour and rhubarb; mix well.
Let stand 15 minutes.
π· Perfect Pairings
Complete your meal with these
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