Rhubarb Kuchen
Rhubarb Kuchen is an moderately easy dinner. Made with 1 c. flour, 3 tbsp. powdered sugar, 1 stick margarine, 4 1/2 c. rhubarb, cut up and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix 1 cup flour, 1 stick margarine and 3 tablespoons powdered sugar.
Pat into an 8 x 10-inch pan.
Beat together 2 eggs, 1 tablespoon flour and 1 cup sugar. Pour this over the cut up rhubarb and mix.
Put into crust and bake at 375° for 10 minutes, then at 350° for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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