Rhubarb Jelly
Rhubarb Jelly is an easy dinner. Made with 5 c. rhubarb juice, 1 pkg. pectin and 5 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour prepared rhubarb juice into a large kettle; heat.
As it heats, add pectin.
Stir to dissolve.
Bring to a rolling boil. Stir in sugar; stir until it completely dissolves.
Continue to stir once in awhile.
Boil 3 minutes or until a rolling boil cannot be stirred away.
Pour into jars and seal or seal with paraffin.
π· Perfect Pairings
Complete your meal with these
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