Rhubarb Jell
Rhubarb Jell is an easy dinner. Made with 11 c. rhubarb, cubed, 8 c. sugar, 2 (3 oz.) pkg. raspberry jello and 1 (3 oz.) pkg. strawberry jello, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine rhubarb and sugar; let stand overnight.
Next morning, heat and boil for 5 minutes.
Cool, then add raspberry jello and strawberry jello.
Will keep indefinitely in freezer and 6 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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