Rhubarb Jam for Freezer
Rhubarb Jam For Freezer is an easy dinner. Made with 10 level c. rhubarb, cut in 1/2-inch pieces, 6 c. sugar and 1 large pkg. strawberry jello, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour sugar over rhubarb and let stand overnight.
Boil about 5 minutes, uncovered (rolling boil).
Add jello.
Blend well and remove from heat.
Put in jars.
When cool, put in freezer.
If doubling this recipe, put each batch of 10 cups of rhubarb in separate bowls and cook separately.
π· Perfect Pairings
Complete your meal with these
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