Rhubarb Jam
Rhubarb Jam is an easy dinner. Made with 5 c. diced rhubarb, 1 c. crushed pineapple, drained, 4 c. sugar and 1 small pkg. strawberry flavored gelatin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rhubarb, pineapple and sugar in a saucepan and allow to stand for 30 minutes.
Slowly bring to a boil; reduce simmer for 12 minutes, stirring frequently.
Add the strawberry gelatin and stir until dissolved. Fill glasses from the top. Cover with melted paraffin wax.
π· Perfect Pairings
Complete your meal with these
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