Rhubarb Jam
Rhubarb Jam is an easy dinner. Made with 5 c. rhubarb, cut into 1/2-inch pieces, 4 c. sugar, 1 c. crushed pineapple (1 small can undrained) and 1 (3 oz.) pkg. strawberry gelatin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rhubarb, sugar and pineapple; bring to a boil.
Boil for 10 minutes.
Remove from heat.
Add gelatin; mix well.
Pour into small glasses or jars; seal with hot, melted paraffin.
π· Perfect Pairings
Complete your meal with these
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