Rhubarb Jam
Rhubarb Jam is an easy dinner. Made with 5 c. chopped rhubarb, 3 c. sugar, 1 (3 oz.) pkg. gelatin and 1 pkg. strawberry kool-aid, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix rhubarb and sugar; let set overnight.
Next day, bring to boil and cook until soft.
Add gelatin and Kool-Aid, stirring until dissolved.
May be canned or sealed with lid or paraffin.
π· Perfect Pairings
Complete your meal with these
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