Rhubarb Jam
Rhubarb Jam is an moderately easy dinner you can prepare in just 38 minutes. Made with c. rhubarb, diced, c. sugar and . black raspberry gelatin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cover; cut rhubarb with sugar and let stand more than 2 hours until juice rises.
Cook until mixture begins to boil, then cook for 5 minutes only, stirring constantly.
Remove from heat and stir in gelatin.
Pour into jars and seal.
π· Perfect Pairings
Complete your meal with these
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