Rhubarb Jam
Rhubarb Jam is an easy dinner. Made with 5 c. rhubarb, diced, 3 c. sugar and 1 pkg. black raspberry gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cover; cut rhubarb with sugar and let stand more than 2 hours until juice rises.
Cook until mixture begins to boil, then cook for 5 minutes only, stirring constantly.
Remove from heat and stir in gelatin.
Pour into jars and seal.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment