Rhubarb Freezer Jam
Rhubarb Freezer Jam is an easy dinner. Made with 6 c. rhubarb, cut up, 4 c. sugar, 1 can cherry pie filling and 1 (6 oz.) cherry jello or 6 oz. strawberry jello, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix rhubarb and sugar.
Let stand 2 hours until watery.
Cook until done.
Add 1 can cherry pie filling.
Bring to a boil and add jello.
When cold, put in jars and put in freezer.
π· Perfect Pairings
Complete your meal with these
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