Rhubarb Dessert
Rhubarb Dessert is an moderately easy dinner. Made with 2 to 3 c. graham cracker crumbs, 1/4 c. margarine, melted, 4 to 6 c. diced rhubarb, 1 1/2 c. sugar or to taste and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix cracker crumbs with margarine and press into the bottom of a 9 x 13-inch pan.
Cook rhubarb and sugar until soft.
Mix cornstarch and water.
Stir into rhubarb mixture and cook until thick.
Remove from heat.
Cool completely.
Pour over crust.
π· Perfect Pairings
Complete your meal with these
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