Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dessert you can prepare in just 36 minutes. Made with c. rhubarb, cut up, c. sugar, . melted butter, . flour and . cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Stir all and put into a 9 or 10-inch pie crust.
Beat 3 eggs and 1 cup milk and pour over pie.
Prepare a lattice top crust. Bake for 10 minutes at 450°, then 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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